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Preparing the Biryani Step 1: Sauté the Spices Begin by heating three tablespoons of oil in a pan. Add the cinnamon stick, Marathi moggu, star anise, cloves, mace, bay leaf, red chili, and curry leaves. Sauté until the spices release their aroma, creating a flavorful base for the biryani. Step 2: Cook the Onions and Tomatoes Add sliced onions to the pan and cook until they turn golden brown. Next, add chopped tomatoes and continue to cook until they become soft and blend with the onions. This mixture forms the foundation of the biryani's rich taste. Step 3: Incorporate the Herbs Mix in fresh mint and cilantro, enhancing the biryani with a burst of freshness. These herbs are essential for achieving the authentic flavor profile of Satti Babu's recipe. Cooking the Rice Step 4: Prepare the Rice Rinse quality basmati rice thoroughly and soak it for about 20 minutes. In a separate pot, bring water to a boil and add the soaked rice. Cook the rice until it is 70% done, then drain and set it aside. This step ensures that the rice grains remain separate and fluffy in the final dish. Making the Chicken Fry Step 5: Marinate and Cook the Chicken Marinate the chicken pieces with salt, crushed ginger and garlic, crushed green chilies, and crushed coriander. Allow the chicken to absorb these flavors for a few minutes. In a pan, cook the marinated chicken until it turns golden brown and is fully cooked. This step is crucial for infusing the biryani with the rich taste of fried chicken. Step 6: Combine the Elements In the same pan used for frying the chicken, layer the cooked rice over the chicken. Sprinkle garam masala and a few drops of lemon juice on top. Cover the pan and cook on low heat for about 15 minutes. This allows the flavors to meld together, creating a harmonious blend of spices, rice, and chicken. Final Touches Step 7: Serve the Biryani Once the biryani is cooked, gently mix the rice and chicken. Serve hot, garnished with a slice of lemon and fresh herbs. Enjoy the irresistible taste of Satti Babu's Chicken Fry Biryani, a dish that is sure to impress your family and friends. Tips for Perfect Biryani Use Quality Ingredients: Opt for fresh spices and herbs to achieve the best flavor. Patience is Key: Allow the chicken to marinate well and cook the rice properly to avoid mushiness. Layering: Properly layer the rice and chicken to ensure even cooking and flavor distribution. By following these steps, you can master the art of making Satti Babu's Chicken Fry Biryani. This recipe, passed down through generations, promises an authentic and delicious biryani experience. Try it out this weekend and savor the rich, aromatic flavors of this classic dish. Food
  • July 6, 2024

Satti Babu Chicken Fry Piece Biryani

Satti Babu’s Chicken Fry Piece Biryani is a popular and delicious dish that has captivated the taste buds of many…
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