Satti Babu’s Chicken Fry Piece Biryani is a popular and delicious dish that has captivated the taste buds of many food enthusiasts. This step-by-step guide will help you recreate this mouth-watering biryani at home. Follow the instructions carefully to achieve the perfect balance of flavors and textures.
Ingredients and Preparation Satti Babu Chicken Fry Piece Biryani
1. Preparing the Basmati Rice
- Basmati Rice: 3 glasses (750 grams)
- Steps:
- Wash the rice thoroughly 4-5 times to remove excess starch.
- Soak the rice for 1 hour.
2. Preparing the Chicken
- Oil: 8 tablespoons
- Chicken: 1 kilogram (pieces of 40 grams each)
- Steps:
- Heat the oil in a pan.
- Add the chicken pieces and fry on high flame for 5-6 minutes.
- Add chopped onions (2 medium-sized) and fry for 1 minute.
- Close the lid and cook on medium flame for 5 minutes.
Secret Masala Preparation of Satti Babu Chicken Fry Piece Biryani
- Ingredients:
- Cinnamon: 2 inches
- Cloves: 4
- Star Anise: 1
- Mace: 1 flower
- Stone flower: 1 tablespoon
- Cumin powder: ½ teaspoon
- Coriander powder: 2 tablespoons
- Salt: 1 ½ tablespoons
- Steps:
- Grind all the ingredients into a fine powder and set aside.
Cooking the Masala of Satti Babu Chicken Fry Piece Biryani
1. Initial Cooking
- Steps:
- Mix the chicken with the ground masala for 3-4 minutes on medium flame until water appears.
- Add turmeric powder (½ teaspoon) and fry for 2 minutes.
- Close the lid and cook on medium flame for 5 minutes.
2. Adding Flavors
- Steps:
- Add ginger garlic paste (2 tablespoons) and fry for 3 minutes on medium flame.
- Add red chili powder (2 ½ tablespoons) and fry for 2-3 minutes.
- Optionally, add a pinch of food color and fry for 3-4 minutes.
- Add curry leaves (4 stems) and fry for another 3-4 minutes.
- Add the blended masala and fry for 3 minutes.
- Sprinkle chopped coriander leaves for added freshness.
Cooking the Rice for Satti Babu Chicken Fry Piece Biryani
1. Frying Spices
- Ingredients:
- Oil: 6 tablespoons
- Ghee: 1 tablespoon
- Cardamom: 6
- Star Anise: 1
- Cloves: 6
- Cinnamon: 2 inches
- Mace: half flower
- Bay leaves: 3
- Stone flower: 1 tablespoon
- Shahjeera: 1 teaspoon
- Steps:
- Heat oil and ghee in a pan.
- Add the whole spices and fry for 30 seconds on medium flame.
- Add chopped green chilies (6-7) and fry for 1 minute.
- Add curry leaves (4 stems), cashews (20), chopped coriander leaves (1 cup), and chopped mint leaves (1 cup). Mix once.
- Squeeze half a lemon and fry for 30 seconds.
- Add salt (2 teaspoons or to taste), ginger garlic paste (2 tablespoons), and fry for 2 minutes on medium flame.
- Add curd (2 tablespoons) and fry for 2 minutes until the curd turns into oil.
2. Cooking the Rice and Chicken Together
- Steps:
- Add hot water (5 ½ glasses) to the pan and bring to a boil.
- Add the soaked basmati rice and cook on high flame for 5 minutes.
- Close the lid and turn off the stove after 1 whistle.
Preparing the Biryani
Step 1: Sauté the Spices
Begin by heating three tablespoons of oil in a pan. Add the cinnamon stick, Marathi moggu, star anise, cloves, mace, bay leaf, red chili, and curry leaves. Sauté until the spices release their aroma, creating a flavorful base for the biryani.
Step 2: Cook the Onions and Tomatoes
Add sliced onions to the pan and cook until they turn golden brown. Next, add chopped tomatoes and continue to cook until they become soft and blend with the onions. This mixture forms the foundation of the biryani’s rich taste.
Step 3: Incorporate the Herbs
Mix in fresh mint and cilantro, enhancing the biryani with a burst of freshness. These herbs are essential for achieving the authentic flavor profile of Satti Babu’s recipe.
Cooking the Rice
Step 4: Prepare the Rice
Rinse quality basmati rice thoroughly and soak it for about 20 minutes. In a separate pot, bring water to a boil and add the soaked rice. Cook the rice until it is 70% done, then drain and set it aside. This step ensures that the rice grains remain separate and fluffy in the final dish.
Making the Chicken Fry
Step 5: Marinate and Cook the Chicken
Marinate the chicken pieces with salt, crushed ginger and garlic, crushed green chilies, and crushed coriander. Allow the chicken to absorb these flavors for a few minutes. In a pan, cook the marinated chicken until it turns golden brown and is fully cooked. This step is crucial for infusing the biryani with the rich taste of fried chicken.
Step 6: Combine the Elements
In the same pan used for frying the chicken, layer the cooked rice over the chicken. Sprinkle garam masala and a few drops of lemon juice on top. Cover the pan and cook on low heat for about 15 minutes. This allows the flavors to meld together, creating a harmonious blend of spices, rice, and chicken.
Final Touches
Step 7: Serve the Biryani
Once the biryani is cooked, gently mix the rice and chicken. Serve hot, garnished with a slice of lemon and fresh herbs. Enjoy the irresistible taste of Satti Babu’s Chicken Fry Biryani, a dish that is sure to impress your family and friends.
Tips for Perfect Biryani
- Use Quality Ingredients: Opt for fresh spices and herbs to achieve the best flavor.
- Patience is Key: Allow the chicken to marinate well and cook the rice properly to avoid mushiness.
- Layering: Properly layer the rice and chicken to ensure even cooking and flavor distribution.
By following these steps, you can master the art of making Satti Babu’s Chicken Fry Biryani. This recipe, passed down through generations, promises an authentic and delicious biryani experience. Try it out this weekend and savor the rich, aromatic flavors of this classic dish.
Conclusion
By following these detailed steps, you can recreate Satti Babu’s Chicken Fry Piece Biryani at home. Enjoy this flavorful and aromatic dish with your family and friends. Serve hot with raita or your favorite side dish. Happy cooking!